Goat-Meat.co.uk
GOATHERDS PIE


Click on the links to view alternative pages

Homepage
Meat For Sale
TV and Mags
Contacts
Recipes
Gallery
Comparisons
Stock for sale
Goat Care Courses
Other Livestock



Satisfied Customers
The delivery of goat meat we received was delicious, when do you have another batch of meat ready for delivery


Click Recipes for more (keep clicking to get back here!)

Ingredients
500g Cockerham Boers Goat Mince

1 Medium Onion
2 Carrots
1 Mugful of peas
splash of Worcester Sauce
1 Lamb or veg stock cube
Fresh rosemary finely chopped
Fresh Mint Finley choped
fresh garlic crushed or garlic puree
1 chillie if you fancy
3 big potatoes
45ml Milk
Knob of butter
handful of grated mild cheese
 


1. Chop the onion and brown in a big pan.

2. Add Mince to the pan and start to brown through.

3. Start the potatoes Boiling - leave the skins on for a more rustic mash. Cook for 15 to 20 mins.

4. Once the mince has browned add Herbs, worcester Sauce, stock cube, Garlic, (chillie) and veg and cook for 5 to 10 mins until veg starts to soften

5. turn on the oven at gas 5 or 190c

6. Mash the potatoes with the milk and butter.

7. Place the mince / veg mix into an ovenproof dish and cover with the mash

8. Sprinkle over he cheese

9. Place in the hot oven and cook for 25 to 30 mins


Homepage  Meat For Sale  TV and Mags  Contacts  Recipes  Gallery  Comparisons  Stock for sale  Goat Care Courses  Other Livestock

Go on have a GO AT Goat


The contents of this website are the property of C & S Peacock of Cockerham Boers and goat-meat.co.uk.
They should not be reproduced in any way or format without prior consent.