Farming For Sustainability Since 2000

Click on the links to view alternative pages

Meat For Sale
OUR environment
Stock for sale
Goat Care Courses
TV and Mags
Other Livestock

Satisfied Customers
The delivery of goat meat we received was delicious, when do you have another batch of meat ready for delivery

Click Recipes for more (keep clicking to get back here!)

2 Cockerham Boers Goat Racks
(1 per person or 1 for 2 light eaters)

Olive oil
Margarine or butter
Fresh rosemary finely chopped
fresh garlic crushed or garlic puree

1. Bone out the goat rack,

2. Blend the garlic, butter and rosemary in a bowl

3. Use a knife to spread the butter mix on to the loin part of the rack

4. Roll the flat part of the rack round the outside of the loin part 

5. Tie with 2 or 3 loops of butchers string or skewer through so the loin keeps its shape

6. place in a roasting tray, drizzle over a little olive oil

7. Place in low heat oven (gas mark 2 or 150C) for 1 hour, check they are cooked through and let stand for 5 minutes.

8. Serve with roast potato and stir fried veg.

Homepage  Meat For Sale  TV and Mags  Contacts  Recipes  Gallery  Comparisons  Stock for sale  Goat Care Courses  Other Livestock

Go on have a GO AT Goat

The contents of this website are the property of C & S Peacock of Cockerham Boers and goat-meat.co.uk.
They should not be reproduced in any way or format without prior consent.