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Farming For Sustainability Since 2000

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We had the first of the shoulder joints yesterday (we couldn't wait until Sunday) - we all really enjoyed it; beautifully tender and a good flavour. We can't wait to try the chops and burgers!

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Since Cockerham Boers established in 2000 the business has appeared in several Newspapers, Magazines and on TV.
The following list shows the majority of those - with links and pictures where possible.

The Great British Menu (BBC2) 2013 - overall main course winning dish Michael Smith of The Three Chimneys, Isle of Skye. Used Cockerham Goat meat in his entry for the 2013 show and took his main course dish all the way to the final banquet! Get Michael's full menu recipes here.
Paul Hollywood’s Pies And Puds,
Aired from Nov 2013
Cockerham Boers have been filmed on the farm and also in the kitchen for this show. Follow this link the show on iplayer
BBC Radio Tees
November 2014
Sharon peacock spoke with Mike Parr on the subject of quality goat meat Follow this link the show on iplayer
Lancashire Life 2013 + 2010 First seen in 2010 follow this link to see the article
Lancashire magazine 2013
Garstang Courier / Lancashire Evening Post 2013 See here for the article which ran shortly after Great British Menu aired
Rural Life Supplement 2013 + 2007 Click here to see the first article from this supplement - published in 2007
Countryfile (BBC 1) 2011 This show is currently reruning occasionally on Yesterday
The Independent and I newspapers 2011 Click here to see one of the articles
NFU Countryside magazine 2008 Sharon Peacock writes an article for the Magazine explaining why Boer goats are gaining popularity
Farm Life magazine 2007 A Cockerham Boers goat photo is used to illustrate an artilce about Fat in food. Which discusses the low fat qualities of goat meat.
Delicious magazine 2007 In 2007 Delicious magazine produced a "hot list" of the ingredients people would be talking about. Goat meat came in as No.1
The Mail on Sunday "Live" magazine 2007 Cockerham Boers was visited by Tom Parker Bowles who then wrote an article for this sunday Supplement
Radio 4's The Food Programme2007 Chris and sharon cooked a roast goat which Dilly Barlow tried out on a visit to the farm prior to this radio 4 programme See the details here and link through to listen to the Show
Farmers Weekly 2007 Click for the article

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