Goat-Meat.co.uk
SMOKED BBQ GOAT


Click on the links to view alternative pages

Homepage
Meat For Sale
TV and Mags
Contacts
Recipes
Gallery
Comparisons
Stock for sale
Goat Care Courses
Other Livestock



Satisfied Customers
The goat sent week before last was amazing.


Click Recipes for more (keep clicking to get back here!)

Ingredients
1 Goat LEG
Rosemary
Bacon
Butter
Salt
Black pepper
Olive oil

1. Cut small slits in the meat and insert small pieces of bacon, sprigs of rosemary salt and black pepper.

2. Inject the meat all over with small amounts of melted butter and olive oil.

3. Prepare a covered BBQ with coals either side; meat over a drip pan in the centre to which you can add water if you wish which aids in keeping the meat tender; if you don't use water it will cook faster.

4. Be sure to leave the top vent fully open or the smoke taste might be too strong

5. Add a handful of Oak wood chips to the smoker and light.

6. Place the meat inside and cook low and slow.

7. Baste after each hour and add another handful of wood chips.

8. Continue to cook until thorouglhly done and heated to the middle, the time needed will vary according to the outside air temperature.

Thanks to SC of Preston for this recipe.


Homepage  Meat For Sale  TV and Mags  Contacts  Recipes  Gallery  Comparisons  Stock for sale  Goat Care Courses  Other Livestock

Go on have a GO AT Goat


The contents of this website are the property of C & S Peacock of Cockerham Boers and goat-meat.co.uk.
They should not be reproduced in any way or format without prior consent.