We do not import or buy in any meat so as to be sure not to sell any products which do not reach our exceptional standards. Our standards are also used in the hanging and cutting of the meat which is performed by a small local licensed butcher.

Using around 140 females we run a medium sized, free-range herd which is able to run commercially whilst remaining small enough to avoid intensive farming systems.

High Quality Goat Meat production is our primary aim. Establishing our herd using the Boer Goat we now use careful cross breeding and selection dedicated to the creation of a comercially viable British Meat Goat.

Kidding indoors away from predators our goats then have free access to grazing and shelter for as much of the year as possible, leading as natural a life as they can. Generally our goats have access to shelter, however they prefer to be out to grass, regardless of the weather.

Going under the names Cabrito or Chevon you will also find goat referred to simply as kid or goat. Whilst it is believed that up to 80% of the worlds population have goat in their diet, it is considerably under consumed in the U.K.
With a taste between lamb and beef it appeals to many people. In addition, being low in cholesterol, high in iron and ounce for ounce having less fat than chicken and about the same calories, goat is the ideal meat for the health conscious.
Much of the goat eaten in Britain is the "waste" or cull from dairy herds but increasingly the Boer Goat, a breed originating in South Africa developed specifically for its meat, is being crossed with dairy goats or bred specially for its meat. Having developed a type of goat best suited to our farming environment we can now be sure of the very best meat from an animal with the lowest possible environmental impact. The meat from this type of goat is better in both texture and flavour than meat taken from a dairy animal, as is true of the difference between beef and dairy cows.
For this reason we produce only meat from this type of animal.